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| Banquet
Menu - Riverton properties |
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| Continental Breakfast |
Continental
Breakfast Buffet
Assorted Juice, (OJ/ Cranberry/ Grapefruit/ Apple/ Tomato)
An Assortment of Bakery Fresh Items
Hot Beverage, (Coffee/ Tea/ Herbal Tea)
$5.95
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Quick Stop
Continental
Assorted Juice, (OJ/ Cranberry/ Grapefruit/ Apple/ Tomato)
An Assortment of Bakery Fresh Items
Fresh Fruit Medley
An Assortment of Yogurt
Assorted Cold Cereals with Milk
Hot Beverage (Coffee/Tea/Herbal Tea)
$8.95
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Buffets pulled after 1 ˝ hours |
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| Buffet Service |
| (Minimum 30) |
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| American Breakfast Buffet $9.50 |
| Assorted Juices: OJ/ Apple/ Grapefruit/ Cranberry/ Tomato |
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| Bacon and Sausage Links |
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| Country Fries |
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| Scrambled Eggs |
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| French Toast with Warm Syrup |
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| An Assortment of Fresh Bakery Items |
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| Assorted Cold Cereals with Milk |
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| Fresh Fruit (In Season) |
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| Yogurt |
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| Coffee/ Tea/ Herbal Tea |
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| Buffets pulled after 1 ˝ hours |
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| Plated Breakfast Service |
Please choose from ONE of the following selections.
Coffee or Hot Tea is included with your meal by request
Planners please select ONE of the following juice selections for the whole party- Orange/Tomato/Cranberry/Grapefruit/Apple |
French Toast Breakfast
Two Pieces Thick Sliced Sourdough French Toast, Warm Syrup and Butter. Planner Selects Juice – (OJ/ Tomato/ Cranberry/ Grapefruit/ Apple) and Meat (Sausage Links/ Bacon/ Ham). Coffee OR Tea.
$6.95 |
American Breakfast
Scrambled Eggs, (Western – Onions, Peppers OR Plain), Country Fries, Planner Selects ONE Meat, (Sausage Links/ Bacon/ Ham), ONE JUICE (OJ/ Tomato/ Cranberry/ Grapefruit/ Apple). Fresh Baked Biscuit. Coffee OR Tea.
$7.95
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| Coffee Breaks |
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| Beverages |
Coffee/Decaf ~ Urn |
$20.00 |
Coffee/ Decaf/Hot Tea/Herbal Tea ~ Pot
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$5.00 |
| Juice (Orange, Apple, Cranberry) ~ Carafe |
$5.00 |
| Pepsi®, Diet Pepsi®, Dr. Pepper®,
Mt. Dew® or 7-Up® cans ~ Each |
$1.25 |
| Iced Tea ~ Carafe |
$3.00 |
| Bottled Water ~ Each |
$1.25 |
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| Bakery |
Assorted Cookies ~ Each
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$2.00 |
| Cherry Strudel Sticks ~ 1 Dozen |
$12.95 |
| Regular Cinnamon Rolls or Danish Pastries ~ Each |
$2.00 |
| Brownies ~ Each |
$2.00 |
| Mini Cinnamon, Danish and Mini Bagels ~ Each |
$1.00 |
| Regular Muffins or Bagels ~ Each |
$1.50 |
| Mini Muffins ~ Each |
$0.75 |
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| Snacks |
Individual Yogurt Cups ~ Each |
$1.25 |
Pretzels (2LBS) ~ Bowl
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$9.00 |
| Popcorn ~ Bowl |
$8.00 |
| Mixed Nuts ~ Per pound |
$7.50 |
| Chips and Dip (Potato/Tortilla Chips) |
$25.00 |
| Served
With Complementing Dips ~ Tray |
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| Fresh Fruit or Vegetable Tray ~ Per person |
$2.00 |
| Cheese and Cracker Tray ~ Per person |
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| Finger Sandwiches (Assorted) ~ 1 Dozen |
$8.95 |
| Cold Cuts, Cheese, Rolls & Condiments |
$6.50 |
| (Serves Approximately 15-20) ~ Per person |
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| Box Lunches ~ Each |
$8.95 |
| (Includes One Sandwich (Choice of
Ham & Swiss, Roast Beef & American, Turkey
& Swiss), Chips, Fruit, Cookie and Soda
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| Lunch Buffet
Service |
| Includes your choice of Lemonade or Iced
Tea |
| (Minimum of 30) |
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VIP Soup/Salad & Sandwich Bar
Soup De Jour, (Chef’s Choice)
Tossed Green Salad with House Dressing
(1) Cold Salad – Chef’s Choice
Kaiser Rolls for Sandwiches
An Assortment of Cold Cuts and Cheeses
An Assortment of Condiments
$10.50 |
South of the Border Taco Bar
Taco Meat Filling, Onions, Lettuce, Tomatoes, Cheddar Cheese, Black Olives, Salsa and Sour Cream Served with Hard and Soft Shell Tacos
$9.95
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Italian Buffet
Your choice of two (2) of the following entrees
1) Meat Lasagna
2) Fettuccine Primavera
3) Spinach Ravioli with Alfredo Sauce
Accompanied by
Salad Bar, Italian Bread, Tiramisu (Dessert)
$13.95
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Soup and Salad Bar
(2) Soups Tossed Green Salad with Choice of Dressings
(1) Cold Salad – Chef’s Choice
$6.95
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| Add Dessert
to any of the above (Excluding #3) |
Apple Cobbler ~ Each |
$1.75 |
Cherry Chocolate Cake ~ Each
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$1.75 |
| New York Style Cheesecake with Chocolate, |
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| Raspberry or Cherry Topping ~ Each |
$3.50 |
| (Planner chooses one topping) |
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Plated Service
Lunch |
Includes your choice of Lemonade or Iced Tea Planner
Chooses ONE for All |
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Prime Rib Sandwich with Fries
$8.50 |
Cranberry Club
Roast Turkey, Virginia Ham, Bacon and Swiss Cheese; Topped with Lettuce, Tomato, Avocado, Alfalfa Sprouts and Cranberry Aioli, Served on Sourdough or Whole Wheat. Choice of French Fries, Sweet Potato Fries or Red Potato Salad
(Planner Chooses One)
$7.95
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Italian Club Sandwich
Salami, Virginia Ham, Turkey and Mozzarella Cheese, Topped with Lettuce, Tomato, Avocado and Dijon Aioli. Served on Sourdough or Whole Wheat. Choice of French Fries, Sweet Potato Fries or Red Potato Salad.
(Planner Chooses One)
$7.95
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Italian Chicken Sandwich
Marinated Chicken Breast Topped with Mozzarella Cheese Served Open Face with choice of Soup or Fries
$7.50
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Chicken Fettuccine
Tossed in Alfredo or Pesto Sauce (Planner Chooses One). Served with Soup or Salad (Planner Chooses One) and our Gourmet Bread.
$8.95
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| Add
Dessert |
Apple Cobbler ~ Each |
$1.75 |
Cherry Chocolate Cake ~ Each
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$1.75 |
| New York Style Cheesecake with Chocolate, Raspberry |
$3.50 |
| or Cherry Topping
~ Each (Planner chooses one topping) |
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| Box Lunches |
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Featuring Ham & Swiss, Turkey & Swiss or Roast Beef & American Cheese (1 Choice)
Accompanied by Chips, Fresh Fruit, Cold Salad, Cookie and Soda.
$8.95 |
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Plated Service
DINNER |
| Entrée:
- Up to two choices allowed |
Sweet Bourbon Salmon (9 oz.) ~
Each |
$17.95 |
| London Broil (8-10oz.) ~
Each |
$16.95 |
| Chicken Piccata ~ Each |
$14.95 |
| Prime Rib “USDA Choice” |
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| • 10oz. ~ Each |
$19.95 |
| • 12oz. ~ Each |
$21.95 |
| Hand Cut Steaks “USDA Choice” (served
medium) |
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| • 8 oz. Encrusted Tenderloin ~ Each |
$23.95 |
| • 12oz. Ribeye ~ Each |
$21.95 |
| • 12oz. N.Y. Strip ~ Each |
$21.95 |
| **Add 3 Jumbo, Coconut Prawn or Scampi Shrimp to any of the above Steaks for $3.00 more** |
| Tossed Salad: With Assorted Dressing |
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| Starch: Chef’s Choice (Baked Potatoes with
Prime Rib) |
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| Bread: Chef’s Choice |
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| Vegetable: Chefs Choice |
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| Any Other Beverages Requested Will
Be An Additional Charge |
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| Add
Dessert One Choice for all |
| Apple Cobbler |
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| Cherry Chocolate Cake |
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| New York Style Cheesecake with Chocolate Sauce, |
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| Raspberry or Cherry Toppings (Planner chooses one topping) |
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Plated Service
DINNER |
| Budget Selections
- Planner chooses up to two(2) for
all |
Stuffed Roast Pork
Tender Pork Loin Stuffed with a Herb &
Spice Stuffing Served with Wild Rice Medley, Vegetable
Du Jour, Crisp Garden Salad with House Dressing,
Fresh Bread, Coffee or Tea.
$13.95/Each
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Roast Beef Dinner
With Mashed Potatoes and Gravy, Vegetable
Du Jour, Crisp Garden Salad with House Dressing,
Fresh Bread, Coffee or Tea.
$12.95/Each
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Chicken Picata or Marsala
With Mashed Potatoes and Gravy, Vegetable Du Jour, Crisp Garden Salad with House Dressing, Fresh Bread, Dessert, Coffee or Tea.
$12.95/Each
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| Add
Dessert One Choice for all |
| Apple Cobbler |
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| Cherry Chocolate Cake |
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| Chocolate, Cherry or Strawberry Cheese Cake (Planner chooses one topping) |
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| Hors D’
Oeuvres |
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| Chicken
Skewers |
Teriyaki Style ~ 1 Dozen |
$9.95 |
Hawaiian ~ 1 Dozen
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$9.95 |
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| Wraps |
Polynesian Wraps ~ 1 Dozen |
$7.95 |
Ham & Asparagus ~ Each
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$0.75 |
| Turkey & Asparagus ~ Each |
$0.75 |
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| Pastries |
Assortment Mini Quiches(spinach, mushroom, crab,
lorraine) ~ 1 Dozen |
$12.95 |
Tri-angle Pastry Puffs ~ Each
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$1.00 |
| Ham & Cheddar |
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| Turkey & Swiss |
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| Roast Beef & American |
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| Assorted Canapés ~ 1 Dozen |
$11.00 |
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| Dips |
Spinach/Artichoke Dip with Toast points ~ Tray |
$30.00 |
Shrimp Dip with Toast Points ~
Tray
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$30.00 |
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| Miscellaneous |
Pot Stickers ~ 1 Dozen |
$10.95 |
Finger Sandwiches ~ 1 Dozen
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$8.95 |
| Swedish Meatballs ~ 100ct |
$60.00 |
| Chicken Wings (Mild, Med., Hot, Nuclear, BBQ)
~ 100ct |
$75.00 |
| Assorted Bowl Salad ~ Bowl |
$50.00 |
| Rolls & Condiments ~ Each |
$ 1.00 |
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| At The Carving |
Black Oak Virginia Ham ~ w/Carver |
$100.00 |
| Baron of Beef (26lbs) ~ w/Carver |
$150.00 |
| Baron of Beef (64lbs) ~ w/Carver |
$300.00 |
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| Shrimp Cocktail |
Personal (5 Shrimp Each) ~ Each |
$6.95 |
Tier of 50 ~ Tier
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$60.00 |
| Tier of 75 ~ Tier |
$90.00 |
| Tier of 100 ~ Tier |
$120.00 |
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| Beverages |
Coffee ~ Urn |
$20.00 |
| Punch ~ Bowl |
$10.00 |
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| Italian Dinner Buffet |
| (Minimum of 30) |
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Your Choice of two (2) of the following Entrees
1) Meat Lasagna
2) Fettuccine Primavera
3) Spinach Ravioli with Alfredo Sauce
(Accompanied by)
Salad Bar
Italian Bread
Tiramisu (Dessert)
SERVED WITH COFFEE OR TEA
ALL OTHER BEVERAGES EXTRA
$14.95
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Buffet Service
(Minimum of 30) |
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QT's
Dinner Buffet
Includes
(1) Main Course
(1) Entre’e
Prime Rib – Add $3 Per Person
Roast Leg of Lamb – Add $4 Per Person
Shrimp – Add $3.00 Per Person
(Coconut Prawn or Scampi)
$17.95
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QT's
Deluxe Buffet
Includes
(2) Main Courses
(1) Entre’e
Prime Rib – Add $3 Per Person
Roast Leg of Lamb – Add $4 Per Person
Shrimp – Add $3.00 Per Person
(Coconut Prawn or Scampi)
$20.95
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| List of Main Courses: |
| Roast Beef/ London Broil/ Roasted Turkey/ Black Oak Virginia Ham/Roast Garlic Pork |
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| List of
Dinner Entrées: |
| Southern Baked Chicken/ Grilled Chicken Fettuccine/ Cannelloni/ Hearty Meat Lasagna/ Chicken Parmesan |
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All Buffets Include the Following and All Are
Chef’s Choice with the Exception of Dessert: |
Salad with Assorted Dressing
(1) Cold Salad
(1) Starch
(1) Vegetable
(1) Bread
(1) Dessert |
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Add
Dessert Planner Chooses ONE Dessert for ALL |
| Apple Cobbler |
| Cherry Chocolate Cake |
| New York Style Cheese Cake |
| With Chocolate Sauce, Raspberry or Cherry Toppings |
(Planner chooses one topping) |
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| Served With Coffee or Tea |
| All Other Beverages Extra |
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| Chuckwagon Dinner
Buffet |
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Smoked Brisket, Baked or Barbequed Chicken
Sweet Corn, Baked Beans
Cole Slaw, Potato Salad
Relish Tray
Hot Biscuits ‘n’ Honey
Apple Cobbler
Choice of Coffee or Tea
$18.95/each |
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| Pricing is subject to review at the
time of booking as well as 90 days prior to the event.
Pricing established 90 days prior to the event will be
guaranteed. Prices do not include 4% tax or the 17% service fee and are subject to change -
Updated 10/2008 |
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